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Maa Ke Laddu

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Our Story

Flavor Essence

A mother, known for her delicious and healthy laddus, has been making them for years for friends, family, and even strangers. After surviving cancer, she decided to turn her passion into a small business, proving that it's never too late to share her love through the taste of resilience. With the support of her daughter-in-law, she's now on a mission to spread love, one laddu at a time.

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माँ का प्यार

Maa Ka Pyar 

Our Menu

A high-energy laddu, packed with almonds, pistachios, cashews, flax seeds, and figs, making it an ideal snack for an active lifestyle.

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Dry fruit Laddu

A blend of different grains like wheat, jowar, soybean, chana, and ragi, making it a nutrient-dense snack.

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Multi Grain Laddu

A traditional winter delicacy, rich in goonde (edible gum), nuts, coconut, jaggery, and spices, providing warmth and strength.


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Goonde ke Laddu

A winter favorite, this laddu is made of sesame seeds (til) and jaggery, making it rich in minerals and antioxidants.

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Til Laddu

Made from roasted gram flour (besan) and ghee, this protein-rich sweet is great for strength and stamina.

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Besaon Laddu

This energy-packed laddu is made from whole wheat flour (atta), ghee, and jaggery, providing essential nutrients and sustained energy.

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Churma Laddu

This wholesome laddu is made from ragi flour, rich in calcium and iron for strong bones and lasting energy.

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Raggi Laddu

Infused with the anti-inflammatory benefits of turmeric (haldi) and loaded with dry fruits, this laddu is excellent for immunity.

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Haldi Laddu

A powerhouse of nutrition, packed with goonde (edible gum), nuts, seeds, and figs, this laddu is an immunity booster.

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Sonth Laddu

With fenugreek (methi), nuts, and dates, this laddu is excellent for joint health and digestion.

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Methi Laddu

Made with urad dal, dry fruits, and dates, this laddu is rich in protein and good for bone strength.

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Urad Daal Laddu

This power-packed laddu combines whole wheat flour, edible gum (gond), ghee, jaggery, and nutrient-rich dry fruits, offering sustained energy, bone strength, and overall wellness.

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Aata Gond dry fruits laddu

This digestive-friendly laddu is made from whole wheat flour, ajwain,supporting gut health and boosting immunity.

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Aajavine Laddu

A rich and aromatic dessert made from moong dal, ghee, and sugar, moong dal halwa is a festive favorite known for its delightful texture and indulgent taste.

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Mooong daal Halwa

A crunchy and mildly sweet traditional snack, saken is made from wheat flour, ghee, and sugar, offering a delightful blend of crispiness and subtle sweetness.

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Mathri/Nimki

A crispy, spiral-shaped savory snack made from rice flour, gram flour, and spices, chakli is a flavorful and crunchy treat enjoyed during festivals and special occasions.

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Chakli (Murruku)

This traditional Rajasthani dish combines baked wheat balls (baati) with flavorful lentils (daal), offering a hearty, protein-rich, and energy-packed meal.

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Daal BAti

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Pink Poppy Flowers

Dry fruit Laddu

A high-energy laddu, packed with almonds, pistachios, cashews, flax seeds, and figs, making it an ideal snack for an active lifestyle.

_PC_0107.png
Pink Poppy Flowers

Multi Grain Laddu

A blend of different grains like wheat, jowar, soybean, chana, and ragi, making it a nutrient-dense snack.

_PC_0107.png
Pink Poppy Flowers

Goonde ke Laddu

A traditional winter delicacy, rich in goonde (edible gum), nuts, coconut, jaggery, and spices, providing warmth and strength.


_PC_0107.png
Pink Poppy Flowers

Til Laddu

A winter favorite, this laddu is made of sesame seeds (til) and jaggery, making it rich in minerals and antioxidants.

_PC_0107.png
Pink Poppy Flowers

Besaon Laddu

Made from roasted gram flour (besan) and ghee, this protein-rich sweet is great for strength and stamina.

_PC_0107.png
Pink Poppy Flowers

Churma Laddu

This energy-packed laddu is made from whole wheat flour (atta), ghee, and jaggery, providing essential nutrients and sustained energy.

_PC_0107.png
Pink Poppy Flowers

Raggi Laddu

This wholesome laddu is made from ragi flour, rich in calcium and iron for strong bones and lasting energy.

_PC_0107.png
Pink Poppy Flowers

Haldi Laddu

Infused with the anti-inflammatory benefits of turmeric (haldi) and loaded with dry fruits, this laddu is excellent for immunity.

_PC_0107.png
Pink Poppy Flowers

Sonth Laddu

A powerhouse of nutrition, packed with goonde (edible gum), nuts, seeds, and figs, this laddu is an immunity booster.

_PC_0107.png
Pink Poppy Flowers

Methi Laddu

With fenugreek (methi), nuts, and dates, this laddu is excellent for joint health and digestion.

_PC_0107.png
Pink Poppy Flowers

Urad Daal Laddu

Made with urad dal, dry fruits, and dates, this laddu is rich in protein and good for bone strength.

_PC_0107.png
Pink Poppy Flowers

Aata Gond dry fruits laddu

This power-packed laddu combines whole wheat flour, edible gum (gond), ghee, jaggery, and nutrient-rich dry fruits, offering sustained energy, bone strength, and overall wellness.

_PC_0107.png
Pink Poppy Flowers

Aajavine Laddu

This digestive-friendly laddu is made from whole wheat flour, ajwain,supporting gut health and boosting immunity.

_PC_0107.png
Pink Poppy Flowers

Mooong daal Halwa

A rich and aromatic dessert made from moong dal, ghee, and sugar, moong dal halwa is a festive favorite known for its delightful texture and indulgent taste.

_PC_0107.png
Pink Poppy Flowers

Mathri/Nimki

A crunchy and mildly sweet traditional snack, saken is made from wheat flour, ghee, and sugar, offering a delightful blend of crispiness and subtle sweetness.

_PC_0107.png
Pink Poppy Flowers

Chakli (Murruku)

A crispy, spiral-shaped savory snack made from rice flour, gram flour, and spices, chakli is a flavorful and crunchy treat enjoyed during festivals and special occasions.

_PC_0107.png
Pink Poppy Flowers

Daal BAti

This traditional Rajasthani dish combines baked wheat balls (baati) with flavorful lentils (daal), offering a hearty, protein-rich, and energy-packed meal.

Our Menu

Dry fruit Laddu

A high-energy laddu, packed with almonds, pistachios, cashews, flax seeds, and figs, making it an ideal snack for an active lifestyle.

Multi Grain Laddu

A blend of different grains like wheat, jowar, soybean, chana, and ragi, making it a nutrient-dense snack.

Goonde ke Laddu

A traditional winter delicacy, rich in goonde (edible gum), nuts, coconut, jaggery, and spices, providing warmth and strength.


Til Laddu

A winter favorite, this laddu is made of sesame seeds (til) and jaggery, making it rich in minerals and antioxidants.

Besaon Laddu

Made from roasted gram flour (besan) and ghee, this protein-rich sweet is great for strength and stamina.

Churma Laddu

This energy-packed laddu is made from whole wheat flour (atta), ghee, and jaggery, providing essential nutrients and sustained energy.

Raggi Laddu

This wholesome laddu is made from ragi flour, rich in calcium and iron for strong bones and lasting energy.

Haldi Laddu

Infused with the anti-inflammatory benefits of turmeric (haldi) and loaded with dry fruits, this laddu is excellent for immunity.

Sonth Laddu

A powerhouse of nutrition, packed with goonde (edible gum), nuts, seeds, and figs, this laddu is an immunity booster.

Methi Laddu

With fenugreek (methi), nuts, and dates, this laddu is excellent for joint health and digestion.

Urad Daal Laddu

Made with urad dal, dry fruits, and dates, this laddu is rich in protein and good for bone strength.

Aata Gond dry fruits laddu

This power-packed laddu combines whole wheat flour, edible gum (gond), ghee, jaggery, and nutrient-rich dry fruits, offering sustained energy, bone strength, and overall wellness.

Aajavine Laddu

This digestive-friendly laddu is made from whole wheat flour, ajwain,supporting gut health and boosting immunity.

Mooong daal Halwa

A rich and aromatic dessert made from moong dal, ghee, and sugar, moong dal halwa is a festive favorite known for its delightful texture and indulgent taste.

Mathri/Nimki

A crunchy and mildly sweet traditional snack, saken is made from wheat flour, ghee, and sugar, offering a delightful blend of crispiness and subtle sweetness.

Chakli (Murruku)

A crispy, spiral-shaped savory snack made from rice flour, gram flour, and spices, chakli is a flavorful and crunchy treat enjoyed during festivals and special occasions.

Daal BAti

This traditional Rajasthani dish combines baked wheat balls (baati) with flavorful lentils (daal), offering a hearty, protein-rich, and energy-packed meal.

Laddu Buzz

" The taste is amazing. I will highly recommend Moong daal Halwa, Gond Ke Laddu,Till Ke Laddu. "

- Santosh

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" Laddus are very tasty and relished them every byte. A big thanks to aunty. Reminded me of my mother."

- Rashmi

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" You cant eat just one. Me and my son finished a box of besan ke laddu in 1 day."

- Vandana

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“ Daal Baati is super yummy with an authentic taste. The Moong Daal Halwa is absolutely delicious, and the rich flavor of desi ghee makes it even more delightful.”

- Vrinda

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" Superb all the boxes have been emptied. Amazing taste. I would

recommend to

everyone. "

 - Prashant

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